#Foodie friday free

One last note in Chapel Hill, The Poplar Cafe held their grand opening yesterday in the East 54 development next door to Old East Tavern (same owners). Don’t know about you, but I will make a special effort to get by as a tribute to Tom Ferguson, their founder who passed away recently.

#Foodie friday free

To celebrate, Rise Chapel Hill will donate 10% of its grand opening day sales to the Ephesus Elementary School PTA. Rise will also be giving away free t-shirts at the grand opening for up to 100 customers starting at 11 am. This location will not have indoor dining, just “to-go” options and online ordering. This marks the 9th Triangle area location and the 18th location throughout all Rise locations. They are located in the Eastgate Crossing shopping center on Franklin Street. Staying in Chapel Hill, next Saturday, March 19th is the date for the opening of the next location of Rise Southern Biscuits and Righteous Chicken. If for some reason you are not familiar with them, check them out here. This will mark their 10th location, all here in the Triangle. But if you time it right, you can get in early today. Their “official” opening is this Saturday, March 12th. Durham, Orange & Chatham Restaurant NewsĪlpaca has brought their Peruvian charcoal chicken and sides to Chapel Hill, as they are in soft open mode at 237 S Elliot Rd. The Triangle Business Journal shared this week that they will be the anchor tenant in the new Bengal Towne Center mixed-use development at 1000 NE Judd Parkway near the Fuquay Crossing shopping mall.

Get to know Goshen here.ĭown in Fuqay-Varina, we will soon see the third location of My Way Tavern, which already has locations in downtown Raleigh and Holly Springs. Food tasting and cocktails will begin at 1:30 p.m. On March 12, over in Morrisville, Jennifer Buchholz also let us know that Goshen Feeds, a food court and grocery store with a focus on Nigerian cuisine, is opening at 4000 Bear Cat Way. and is owned by local entrepreneurs Amanda Wolsky and Allison Engle. The franchise is located at 141 Park at N Hills St. Visit Jubala here.Īlso in North Hills, PrimoHoagies, known for their gourmet hoagies with high-quality meats and cheeses piled high on fresh-baked rolls, will hold their grand opening on Tuesday, March 15 at 10 a.m. This marks Jubala’s third location, with locations already in North Raleigh and on Hillsborough Street. This new location has more seating and offers a larger menu featuring biscuits and waffles. RalToday shared the news this week that Jubala Coffee’s third store and roastery is now open in North Hills. Keep up with all of Webb’s progress here. Following interior renovations, Salt will open as a steak and seafood concept at the end of April. He has plans to convert the space into a new restaurant called Salt, with the goal of keeping the space’s live music reputation while elevating the menu. One final note in Cary, the Triangle Business Journal shared the news that Brent Webb, founder of Cotton House Craft Brewers and Triangle Beer Co., has taken over Tony’s Taps & Oyster Bar, a restaurant known for its live music in Cary’s MacGregor Village shopping center. They are pet friendly and have outdoor seating. They are a kombucha brewery, café, and taproom focused on kombucha as well as an array of hard cider, craft beer, small vineyard wines (by the glass or by the bottle), locally roasted coffee and loose leaf tea. ty) is having their grand re-opening on Saturday, March 12th at 305 Ashville Avenue.Also in Cary, reader Jennifer Buchholz tipped us off to the fact that IngenuiTea (pronounced in